CBI Kitchen

My favorite Sichuan restaurant in the area. Their service is very good too. Highly recommend their lamb kabob. It's cooked and seasoned perfect to my taste. Even better than some restaurant specialized in street food in my opinion.

Came here for dinner. Had Taiwan sausage fried rice, stir fried greens, stir fried potatoes and peppers, and spicy chicken. Liked the fried rice, potatoes were ok and rest so-so. Was extremely amusing to me that there was a picture of toast on the picture menu.The décor was nice but the fan was under the lighting which made it constantly flicker, which was really distracting and bothersome. Service was so-so, the chicken didn't come out until we were almost done eating all the other dishes. 2.5/5.

I've been to the one in Cupertino a few times but this one here was better. Food is great, easy to order with pictures using iPad, and staffs were nice. They don't take credit cards so be sure to bring cash with you.

Been coming here many time, never disappointed. Classic Sichuan spicy cuisine, red chili and awesome numb peppers. Even the non spicy dishes are full of flavors. The fun about this place is if you pack the leftovers home, add some veggies or meat, no salt n peppers no oil or suger needed, it'll become your new flavorful dish.

My Sichuan friend brought me here. I trusted his recommendation. Overall, the place is clean and the service is Ok. The Red Chilli Oil Chaoshou was spicy but the taste of the filling was subtle and impressive. Fish Boiled in Chilli Oil is much better. However, I wish they could add a bit more numbing pepper corns. The vegetable dish ordered is Mushroom with Bok Choy. The mushroom is rich and juicy with thick sauce and the bok choy is cooked tender and fresh. Overall, I think this is a decent place for Sichuan food, but however, their price level exceeds the quality the restaurant offers.

Great food, good service and nice ambience. I will red recommend this place to anyone.